EFFECT OF TEMPERATURE ON THE PROTEIN AND NUCLEIC-ACID CONTENT OF THERMOTOLERANT YEASTS

被引：0

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作者：

ELSHEIKHIDRIS, ETA

BERRY, DR

机构：

来源：

BIOTECHNOLOGY LETTERS | 1980年 / 2卷 / 03期

关键词：

D O I：

10.1007/BF00142034

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：105 / 110

页数：6

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