IMMUNOELECTROPHORESIS AND RADIOIMMUNOELECTROPHORESIS IN GELATIN GELS

被引：3
|
作者：
VANORDEN, DE
机构：
来源：
IMMUNOCHEMISTRY | 1971年 / 8卷 / 09期
关键词：
D O I：
10.1016/0019-2791(71)90453-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：869 / &
相关论文
共 50 条
  • [31] HEAT EFFECT IN FORMATION OF GELATIN GELS
    BOBROVA, LE
    IZMAILOV.VN
    KHOLLER, VA
    COLLOID JOURNAL-USSR, 1970, 32 (05): : 554 - &
  • [32] Enzyme catalysis in different gelatin gels
    Backlund, S
    Eriksson, F
    Friman, R
    Hedström, G
    Karlsson, S
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 1999, 20 (1-2) : 767 - 782
  • [33] RIGIDITY OF GELATIN-GLYCERIN GELS
    NIXON, JR
    GEORGAKOPOULOS, PP
    CARLESS, JE
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1966, 18 (05) : 283 - +
  • [34] THE PHYSICAL PROPERTIES OF GELATIN SOLUTIONS AND GELS
    WARD, AG
    BRITISH JOURNAL OF APPLIED PHYSICS, 1954, 5 (MAR): : 85 - 90
  • [35] SWELLING PROCESSES ON AQUEOUS GELATIN GELS
    HERMANNS, B
    BORCHARD, W
    REHAGE, G
    ANGEWANDTE MAKROMOLEKULARE CHEMIE, 1974, 36 : 117 - 132
  • [36] STRUCTURE AND RHEOLOGY OF GELATIN AND COLLAGEN GELS
    DJABOUROV, M
    LECHAIRE, JP
    GAILL, F
    BIORHEOLOGY, 1993, 30 (3-4) : 191 - 205
  • [37] Physically and chemically crosslinked gelatin gels
    Hellio, Dominique
    Djabourov, Madeleine
    MACROMOLECULAR SYMPOSIA, 2006, 241 : 23 - 27
  • [38] TEXTURE OF SS CROSSLINKED GELATIN GELS
    OKAMOTO, N
    WADA, T
    TAKAGI, S
    YASUMATS.K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (11): : 2501 - 2504
  • [39] Mixed gels of gelatin and whey proteins
    Walkenström, P
    Hermansson, AM
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8, 1996, : 225 - 233
  • [40] Enzyme catalysis in different gelatin gels
    Backlund, S.
    Eriksson, F.
    Friman, R.
    Hedström, G.
    Karlsson, S.
    Journal of Dispersion Science and Technology, 1999, 20 (01): : 767 - 782
12345