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- [22] The glyceride structure of butter-fats.BIOCHEMICAL JOURNAL, 1931, 25 (02) : 507 - 522Hilditch, TPSleightholme, JJ
- [23] INFLUENCE OF DIETARY INOSITOL ON GLYCERIDE COMPOSITION AND SYNTHESIS IN LIVERS OF RATS FED DIFFERENT FATSJOURNAL OF NUTRITION, 1976, 106 (04): : 529 - 536ANDERSEN, DBHOLUB, BJ
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- [26] GLYCERIDE ANALYSIS OF COMMERCIAL FATS BY LIPASE HYDROLYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (12) : 902 - 903ROSSELL, JBRUSSELL, JCHIDLEY, JE
- [28] EFFECT OF GLYCERIDE DISTRIBUTION ON RHEOLOGICAL PROPERTIES OF FATSFETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1969, 71 (12): : 1015 - +RUTKOWSKI, AELSNER, Z
- [29] GLYCERIDE COMPOSITION OF PROCESSED FATS AND OILS AS DETERMINED BY GLASS-CAPILLARY GAS-CHROMATOGRAPHYJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (07) : 292 - 295DALONZO, RPKOZAREK, WJWADE, RL
- [30] A NEW APPROACH TO THE GLYCERIDE STRUCTURE OF NATURAL FATSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (08) : 274 - 275NORRIS, FAMATTIL, KF