ANTIMICROBIAL SUSCEPTIBILITY OF YERSINIA SPP ISOLATED FROM FOODS IN RIO-DE-JANEIRO

被引：0
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作者：
NOLETO, ALS
TIBANA, A
机构：
来源：
REVISTA DE MICROBIOLOGIA | 1989年 / 20卷 / 02期
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：170 / 173
页数：4
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