FATE OF SALMONELLA-TYPHIMURIUM IN MANUFACTURE AND RIPENING OF LOW-ACID CHEDDAR CHEESE

被引：43
|
作者：
PARK, HS
MARTH, EH
GOEPFERT, JM
OLSON, NF
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 07期
关键词：
D O I：
10.4315/0022-2747-33.7.280
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：280 / +
页数：1
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