STUDY OF DANSYLATION REACTION OF AMINO ACIDS PEPTIDES AND PROTEINS

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作者：

GROS, C

LABOUESSE, B

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1969年 / 7卷 / 04期

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：463 / +

页数：1

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