DETERMINATION OF THEOBROMINE IN COCOA PRODUCTS

被引：0
|
作者：
SHIVASHANKAR, S
BALACHANDRAN, C
LEWIS, YS
NATARAJAN, CP
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：153 / 154
页数：2
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