The vitamin content of edible mushrooms and mushroom dishes

被引:1
|
作者
Scheunert, A
Reschke, J
机构
关键词
D O I
10.1055/s-0028-1124345
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:349 / 351
页数:3
相关论文
共 50 条
  • [31] Ultraviolet irradiation:: The generator of Vitamin D2 in edible mushrooms
    Jasinghe, VJ
    Perera, CO
    FOOD CHEMISTRY, 2006, 95 (04) : 638 - 643
  • [32] Vitamin D in edible mushrooms: biosynthesis, contents, bioavailability, and nutritional significance
    Kochan, Zdzislaw
    Jedrzejewska, Katarzyna
    Karbowska, Joanna
    POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ, 2019, 73 : 662 - 673
  • [33] Dry matter content in mushrooms (Agaricus bisporus) as an indicator for mushroom quality
    van Loon, PCC
    Swinkels, HATI
    Van Griensven, LJLD
    SCIENCE AND CULTIVATION OF EDIBLE FUNGI, VOLS 1 AND 2, 2000, : 507 - 513
  • [34] UV Processing of Mushrooms Enhances Vitamin D Content
    McHugh, Tara
    FOOD TECHNOLOGY, 2015, 69 (03) : 74 - 76
  • [35] Lithium content of some common edible wild-growing mushrooms
    Vetter, J
    FOOD CHEMISTRY, 2005, 90 (1-2) : 31 - 37
  • [36] Vanadium content of some common edible, wild mushroom species
    Vetter, J
    ACTA ALIMENTARIA, 1999, 28 (01) : 39 - 48
  • [37] Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects
    Turk, Ayman
    Abdelhamid, Mohamed A. A.
    Yeon, Sang Won
    Ryu, Se Hwan
    Lee, Solip
    Ko, Sung Min
    Kim, Beom Seok
    Pack, Seung Pil
    Hwang, Bang Yeon
    Lee, Mi Kyeong
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [38] Mercury content of wild edible mushrooms collected near the town of Augustow
    Falandysz, J
    Bielawski, L
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2001, 10 (01): : 67 - 71
  • [39] A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
    De Cianni, Rachele
    Pippinato, Liam
    Mancuso, Teresina
    APPETITE, 2023, 182
  • [40] Antioxidants of Edible Mushrooms
    Kozarski, Maja
    Klaus, Anita
    Jakovljevic, Dragica
    Todorovic, Nina
    Vunduk, Jovana
    Petrovic, Predrag
    Niksic, Miomir
    Vrvic, Miroslav M.
    van Griensven, Leo
    MOLECULES, 2015, 20 (10): : 19489 - 19525