共 50 条
- [1] The vitamin content of different edible mushrooms. [J]. BIOCHEMISCHE ZEITSCHRIFT, 1923, 142 : 79 - 100
- [2] CHANGES IN 5'-NUCLEOTIDE CONTENT IN EDIBLE MUSHROOMS DURING PROCESSING - STUDIES ON MANUFACTURING OF EDIBLE MUSHROOM .3. [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (01): : 72 - 78
- [3] CONTENT OF UREA IN EDIBLE MUSHROOMS [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (08) : 248 - 252
- [6] Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms [J]. Environmental Earth Sciences, 2016, 75
- [8] THE SELENIUM CONTENT OF EDIBLE MUSHROOMS IN FINLAND [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04): : 257 - 260
- [9] Boron content of edible mushrooms of Hungary [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 201 (06): : 524 - 527
- [10] VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (11) : 2449 - 2453