The vitamin content of edible mushrooms and mushroom dishes

被引：1

|

作者：

Scheunert, A

Reschke, J

机构：

来源：

DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1931年 / 57卷

关键词：

D O I：

10.1055/s-0028-1124345

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：349 / 351

页数：3

相关论文

共 50 条

[1] The vitamin content of different edible mushrooms.
Hara, S
BIOCHEMISCHE ZEITSCHRIFT, 1923, 142 : 79 - 100
[2] CHANGES IN 5'-NUCLEOTIDE CONTENT IN EDIBLE MUSHROOMS DURING PROCESSING - STUDIES ON MANUFACTURING OF EDIBLE MUSHROOM .3.
SEKIZAWA, N
TOYAMA, R
SEKIMURA, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (01): : 72 - 78
[3] CONTENT OF UREA IN EDIBLE MUSHROOMS
STIJVE, T
DISERENS, H
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1988, 84 (08) : 248 - 252
[4] Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
Mau, JL
Chen, PR
Yang, JH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (12) : 5269 - 5272
[5] Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms
Kojta, Anna K.
Falandysz, Jerzy
ENVIRONMENTAL EARTH SCIENCES, 2016, 75 (18)
[6] Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms
Anna K. Kojta
Jerzy Falandysz
Environmental Earth Sciences, 2016, 75
[7] MERCURY CONTENT OF EDIBLE AND POISONOUS MUSHROOMS
SEEGER, R
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 1975, 287 : R104 - R104
[8] Boron content of edible mushrooms of Hungary
Vetter, Y
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 201 (06): : 524 - 527
[9] THE SELENIUM CONTENT OF EDIBLE MUSHROOMS IN FINLAND
PIEPPONEN, S
LIUKKONENLILJA, H
KUUSI, T
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04): : 257 - 260
[10] VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS
MATTILA, PH
PIIRONEN, VI
UUSIRAUVA, EJ
KOIVISTOINEN, PE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (11) : 2449 - 2453

← 1 2 3 4 5 →