IMPURITIES OF PROTEIN ISOLATE FROM LEAVES OF RED-CLOVER AND ITS EFFECT ON PROTEIN DIGESTIBILITIES

被引：0

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作者：

IGARASHI, K

YASUI, T

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 06期

关键词：

D O I：

10.1271/nogeikagaku1924.52.6_241

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：241 / 246

页数：6

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