共 50 条
- [1] CHANGES IN CONSTITUENTS OF LEAVES OF RED-CLOVER DUE TO LENGTH OF DRYING IN SUN, AND DIGESTIBILITY OF ISOLATED PROTEIN PREPARATION AND ITS IMPURITIES JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (02): : 67 - 75
- [2] EFFECT OF GLYCOSIDASE OF RED-CLOVER ON THE INTERACTION OF FLAVONOL GLYCOSIDE TO PROTEIN JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (12): : 421 - 430
- [3] THE COAT PROTEIN OF RED-CLOVER MOTTLE VIRUS ACTA MICROBIOLOGICA HUNGARICA, 1984, 31 (03): : 310 - 310
- [4] EFFECT OF RED-CLOVER TIMOTHY RATIO ON THE PROTEIN FEEDING VALUE AND THE QUALITY OF SILAGE JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1984, 56 (03): : 183 - 191
- [5] THE EFFECT OF TRACTOR WHEELING ON THE PRODUCTIVITY OF RED-CLOVER AND RED-CLOVER RYEGRASS SWARDS RESEARCH AND DEVELOPMENT IN AGRICULTURE, 1987, 4 (01): : 55 - 60
- [7] EFFECT OF A RYEGRASS COMPANION GRASS AND VARIETY OF RED-CLOVER ON PRODUCTIVITY OF RED-CLOVER SWARDS JOURNAL OF THE BRITISH GRASSLAND SOCIETY, 1972, 27 (04): : 241 - 249
- [9] FLAVONOLS IN GREEN LEAF OF RED-CLOVER AND INTERACTION OF THESE WITH PROTEIN BY MODEL SYSTEM JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (05): : 219 - 221