TRANSPORT AND UTILIZATION OF MALTOSE BY SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
LOVGREN, T [1 ]
HAUTERA, P [1 ]
机构：
[1] ABE AKAD,DEPT BIOCHEM & PHARM,ABO,FINLAND
来源：
BREWERS DIGEST | 1977年 / 52卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：43 / 47
页数：5
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