POLLINATION OF COFFEE (COFFEA ARABICA) BY HONEYBEES

被引:0
|
作者
RAW, A [1 ]
FREE, JB [1 ]
机构
[1] MINIST AGR,DIV PLANT PROTECT,KINGSTON,JAMAICA
来源
TROPICAL AGRICULTURE | 1977年 / 54卷 / 04期
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:365 / 370
页数:6
相关论文
共 50 条
  • [21] Preservation and management of the genetic resources of Arabica coffee (Coffea arabica L): A challenge for Ethiopia
    Labouisse, Jean-Pierre
    Adolphe, Cindy
    CAHIERS AGRICULTURES, 2012, 21 (2-3): : 98 - 105
  • [22] Enhanced Drought Tolerance of Arabica Coffee (Coffea arabica L.) by Grafting Method
    Ngoc-Thang Vu
    Park, Jong-Man
    Ngoc-Quat Nguyen
    Trong-Truong-Son Nguyen
    Kim, Il-Soep
    Jang, Dong-Cheol
    SAINS MALAYSIANA, 2021, 50 (11): : 3219 - 3229
  • [23] Coffee pruning and spacing - Management of tall arabica coffee (Coffea arabica L.) in Papua New Guinea
    Talopa, P
    Kiara, JM
    18TH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, 1999, : 445 - 448
  • [24] Effectiveness of arbuscular mycorrhizal fungal isolates on arabica coffee (Coffea arabica L.)
    Bhattacharya, S
    Bagyaraj, DJ
    BIOLOGICAL AGRICULTURE & HORTICULTURE, 2002, 20 (02) : 125 - 131
  • [25] ETHYLENE-INDUCED FRUIT RIPENING IN ARABICA COFFEE (COFFEA-ARABICA L)
    WINSTON, EC
    HOULT, M
    HOWITT, CJ
    SHEPHERD, RK
    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1992, 32 (03): : 401 - 408
  • [26] STUDIES ON TRANSPORT OF CAFFEINE IN COFFEE PLANT (COFFEA-ARABICA)
    BAUMANN, TW
    WANNER, H
    PLANTA, 1972, 108 (01) : 11 - &
  • [27] Biotechnological applications for the improvement of coffee (Coffea arabica L.)
    Etienne, H
    Anthony, F
    Dussert, S
    Fernandez, D
    Lashermes, P
    Bertrand, B
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2002, 38 (02) : 129 - 138
  • [28] Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality
    Machado Martins, Pamela Mynsen
    Ribeiro, Luciana Silva
    da Cruz Pedrozo Miguel, Maria Gabriela
    Evangelista, Suzana Reis
    Schwan, Rosane Freitas
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (13) : 5638 - 5645
  • [29] Lipoxygenase distribution in coffee (Coffea arabica L.) berries
    Patui, Sonia
    Peresson, Carlo
    Braidot, Enrico
    Tubaro, Franco
    Colussi, Alessio
    Bonnlaender, Bernd
    Macri, Francesco
    Vianello, Angelo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (20) : 8223 - 8230
  • [30] Effect of nitrogen fertilization on caffeine production in coffee (Coffea arabica)
    Gonthier, David J.
    Witter, Jason D.
    Spongberg, Alison L.
    Philpott, Stacy M.
    CHEMOECOLOGY, 2011, 21 (03) : 123 - 130