EFFECTS OF ELECTRICAL-STIMULATION, FOLLOWED BY MODERATE COOLING, ON MEAT QUALITY CHARACTERISTICS OF VEAL LONGISSIMUS-DORSI

被引：12
|
作者：
BUTS, B
CASTEELS, M
CLAEYS, E
DEMEYER, D
机构：
[1] MINIST LANDBOUW,CENTRUM LANDBOUWKUNDIG ONDERZOEK GENT,RIJKSSTN VEEVOEDING,MELLE GONTRODE,BELGIUM
[2] VRIJE UNIV BRUSSEL,INST BIOTECHNOL,B-1050 BRUSSELS,BELGIUM
来源：
MEAT SCIENCE | 1986年 / 18卷 / 04期
关键词：
D O I：
10.1016/0309-1740(86)90017-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：271 / 279
页数：9
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