FACTORS INFLUENCING AVAILABILITY OF PHOSPHORUS IN CERTAIN PURIFIED DIETS

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作者：

GRIFFITH, M

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POULTRY SCIENCE | 1967年 / 46卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1266 / &

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