BEER COMPETITIONS IN THE CZECH REPUBLIC

The principle of beer competitions is sensory analysis. Although trained professionals with proper attestations form the taste panel committees, to obtain the most objective results, it is necessary to choose the appropriate set-up and a relevant evaluation method. Main ways of attaining consistent and objective results, including leading evaluation methods are discussed in the article. Possible errors, which could endanger the course of the competition, are also described in a brief outline.