BEER COMPETITIONS IN THE CZECH REPUBLIC

被引：1

作者：

Frantik, Frantisek ^{[1
]}

Cejka, Pavel ^{[1
]}

Capkova, Veronika ^{[1
]}

机构：

[1] Res Inst Brewing & Malting PLC, Lipova 15, CZ-12044 Prague 2, Czech Republic

来源：

KVASNY PRUMYSL | 2005年 / 51卷 / 11-12期

关键词：

beer; competitions; tasting; consistency; objectivity;

D O I：

10.18832/kp2005018

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The principle of beer competitions is sensory analysis. Although trained professionals with proper attestations form the taste panel committees, to obtain the most objective results, it is necessary to choose the appropriate set-up and a relevant evaluation method. Main ways of attaining consistent and objective results, including leading evaluation methods are discussed in the article. Possible errors, which could endanger the course of the competition, are also described in a brief outline.

引用

页码：378 / 383

页数：6

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