RECOGNITION OF TYPES OF FERMENTATION

被引：0
|
作者：
RABE, E
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：107 / 107
页数：1
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