共 50 条
- [41] Baker's yeast production from molasses/cheese whey mixtures [J]. Biotechnology Letters, 2001, 23 : 1 - 4
- [42] Efficient lactulose production from cheese whey using sodium carbonate [J]. FOOD CHEMISTRY, 2015, 173 : 1167 - 1171
- [43] The effects of nutrient supplements on the production of lactic acid from cheese whey [J]. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2013, 38 (01): : 81 - 91
- [48] ANAEROBIC DIGESTION OF RICOTTA CHEESE WHEY: EFFECT OF PHASE SEPARATION ON METHANE PRODUCTION AND MICROBIAL COMMUNITY STRUCTURE [J]. PAPERS OF THE 24TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2016, : 599 - 607
- [49] The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate [J]. FERMENTATION-BASEL, 2023, 9 (02):