AVAILABILITY OF AMINO-ACIDS FROM SOYBEAN, CORN, AND MILO FOR GOSLINGS

被引：4
|
作者：
NITSAN, Z
DVORIN, A
NIR, I
机构：
来源：
POULTRY SCIENCE | 1981年 / 60卷 / 12期
关键词：
D O I：
10.3382/ps.0602724
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2724 / 2725
页数：2
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