AVAILABILITY OF AMINO-ACIDS FROM SOYBEAN, CORN, AND MILO FOR GOSLINGS

被引：4

|

作者：

NITSAN, Z

DVORIN, A

NIR, I

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 12期

关键词：

D O I：

10.3382/ps.0602724

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2724 / 2725

页数：2

相关论文

共 50 条

[1] AVAILABILITY OF ESSENTIAL AMINO-ACIDS IN CORN FLOUR AND CORN BREAD
ELSHAFEI, MM
ABBASSI, MH
BASSILY, NS
SAID, AK
[J]. NAHRUNG-FOOD, 1983, 27 (08): : 803 - 808
[2] COMPARISON OF AMINO ACIDS IN MILO AND CORN
BRAGG, DB
IVY, CA
GREENE, DE
WALDROUP, PW
STEPHENS.EL
[J]. POULTRY SCIENCE, 1966, 45 (05) : 1072 - &
[3] AVAILABILITY OF SULFUR AMINO-ACIDS IN CORN AND CORN GLUTEN MEAL FOR GROWING CHICKS
SASSE, CE
BAKER, DH
[J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) : 1351 - 1355
[4] LIMITING AMINO-ACIDS IN MILO FOR GROWING PIG
ECKERT, TE
ALLEE, GL
[J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 694 - 698
[5] COMPARATIVE AVAILABILITY OF AMINO-ACIDS IN OAC WINTRI TRITICALE AND CORN FOR PIGS
ADEOLA, O
YOUNG, LG
MCMILLAN, EG
MORAN, ET
[J]. JOURNAL OF ANIMAL SCIENCE, 1986, 63 (06) : 1862 - 1869
[6] AVAILABILITY OF SULFUR AMINO-ACIDS IN CORN PROTEINS FOR GROWING-CHICKS
SASSE, CE
BAKER, DH
[J]. POULTRY SCIENCE, 1972, 51 (05) : 1858 - &
[7] EFFECT OF OVERPROCESSING ON AVAILABILITY OF AMINO-ACIDS AND ENERGY IN SOYBEAN-MEAL
PARSONS, CM
HASHIMOTO, K
WEDEKIND, KJ
HAN, Y
BAKER, DH
[J]. POULTRY SCIENCE, 1992, 71 (01) : 133 - 140
[8] BIOLOGICAL AVAILABILITY OF AMINO-ACIDS
MEADE, RJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1972, 35 (03) : 713 - +
[9] TRANSLOCATION OF AMINO-ACIDS IN SOYBEAN
BECKMANN, KA
HOUSLEY, TL
[J]. PLANT PHYSIOLOGY, 1979, 63 (05) : 43 - 43
[10] AVAILABILITY OF AMINO-ACIDS FROM PALM KERNEL, SOYBEAN, COTTONSEED AND RAPESEED MEAL FOR GROWING CHICK
NWOKOLO, EN
BRAGG, DB
KITTS, WD
[J]. POULTRY SCIENCE, 1976, 55 (06) : 2300 - 2304

← 1 2 3 4 5 →