THE EFFECT OF DIETARY LIPIDS ON GLUCOSE-UTILIZATION BY RAT ADIPOSE-TISSUE

被引：0

作者：

AWAD, AB ^{[1
]}

机构：

[1] KIRKSVILLE COLL OSTEOPATH MED,KIRKSVILLE,MO 63501

来源：

FEDERATION PROCEEDINGS | 1980年 / 39卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：2142 / 2142

页数：1

共 50 条

[21] EFFECTS OF DIETARY COMPOSITION ON ADIPOSE-TISSUE HEXOKINASE-II AND GLUCOSE-UTILIZATION IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATS
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[23] IMPORTANCE OF SYMPATHETIC-NERVES FOR THE STIMULATORY EFFECT OF COLD-EXPOSURE ON GLUCOSE-UTILIZATION IN BROWN ADIPOSE-TISSUE
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[24] EFFECTS OF INSULIN ON GLUCOSE-UTILIZATION AND LIPOGENESIS IN INTERSCAPULAR BROWN ADIPOSE-TISSUE AND LIVER OF THE RAT - POSSIBLE SITES OF INSULIN ACTION
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[26] INCREASED INVIVO GLUCOSE-UTILIZATION IN 30-DAY-OLD OBESE ZUCKER RAT - ROLE OF WHITE ADIPOSE-TISSUE
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[27] EFFECT OF DIETHYLSTILBOESTROL ON ADIPOSE-TISSUE LIPIDS
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[28] QUANTITATIVE IMPORTANCE OF VARIOUS LIPIDS IN GLUCOSE UTILIZATION BY RAT ADIPOSE TISSUE
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[29] A LONGITUDINAL-STUDY OF ADIPOSE-TISSUE GLUCOSE-UTILIZATION DURING PREGNANCY AND THE PUERPERIUM IN NORMAL SUBJECTS
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[30] ROLE OF BROWN ADIPOSE-TISSUE IN GLUCOSE-UTILIZATION IN CONSCIOUS PRE-OBESE ZUCKER RATS
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