The formation of hydrogen peroxide by lactic acid bacteria

被引：0
|
作者：
Bertho, A
Gluck, H
机构：
来源：
NATURWISSENSCHAFTEN | 1931年 / 19卷
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：88 / 88
页数：1
相关论文
共 50 条
  • [31] Acceptability of lettuce treated with a lactic acid and hydrogen peroxide antibacterial solution
    McWatters, KH
    Hashim, IB
    Walker, SL
    Doyle, MP
    Rimal, AP
    JOURNAL OF FOOD QUALITY, 2002, 25 (03) : 223 - 242
  • [32] Potential Application and Bactericidal Mechanism of Lactic Acid–Hydrogen Peroxide Consortium
    Chenchen Zhang
    Susu Zhang
    Wei Liu
    Tingting Guo
    Ruixia Gu
    Jian Kong
    Applied Biochemistry and Biotechnology, 2019, 189 : 822 - 833
  • [33] FORMATION OF VOLATILE BY-PRODUCTS OF FERMENTATION BY LACTIC ACID BACTERIA
    RADLER, F
    GERWARTH, B
    ARCHIV FUR MIKROBIOLOGIE, 1971, 76 (04): : 299 - &
  • [34] Biofilm formation and resistence to ethanol of oenological lactic acid bacteria
    Fernandez-Perez, R.
    Saenz, S.
    Zarazaga, M.
    Tenorio, C.
    Torres, C.
    Ruiz-Larrea, F.
    FEBS JOURNAL, 2012, 279 : 332 - 333
  • [35] Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
    Kubota, Hiromi
    Senda, Shouko
    Nomura, Nobuhiko
    Tokuda, Hajime
    Uchiyama, Hiroo
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2008, 106 (04) : 381 - 386
  • [36] REDUCTION OF SELECTED SPOILAGE BACTERIA BY TRANS-2-HEXENAL, LACTIC ACID AND HYDROGEN PEROXIDE ON MINIMALLY PROCESSED CABBAGE AND CARROTS
    Gradvol, Vedran
    Tiban, Nela Nedic
    Pavlovic, Hrvoje
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 2919 - 2924
  • [37] GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
    Choinska, Renata
    Giryn, Hanna
    Piasecka-Jozwiak, Katarzyna
    Kotyrba, Danuta
    Bartosiak, Elzbieta
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2016, 6 (03): : 921 - 923
  • [38] Formaldehyde formation on reduction of carbonic acid by hydrogen peroxide
    Rupp, E
    Schlee, H
    BIOCHEMISCHE ZEITSCHRIFT, 1926, 172 : 373 - 378
  • [39] THE FORMATION OF HYDROGEN PEROXIDE DURING THE AUTOXIDATION OF ASCORBIC ACID
    CALCUTT, G
    EXPERIENTIA, 1951, 7 (01): : 26 - 26
  • [40] Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods
    Adesokan, I. A.
    Ekanola, Y. A.
    Okanlawon, B. M.
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2010, 4 (19): : 1991 - 1996
12345