THE INFLUENCE OF SUGAR CONTENT ON THE DEVELOPMENT OF WHITE ROT OF APPLE

被引：0
|
作者：
KOHN, FC [1 ]
HENDRIX, FF [1 ]
机构：
[1] UNIV GEORGIA,DEPT PLANT PATHOL & PLANT GENET,ATHENS,GA 30602
来源：
PHYTOPATHOLOGY | 1980年 / 70卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：568 / 569
页数：2
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