APPLICATION OF LOW-COST, HIGH-CAPACITY CLASSIFICATION, THICKENING AND SEPARATION OF SOLIDS IN THE FOOD INDUSTRY

被引：0
|
作者：
DAHLSTROM, DA
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：S17 / S17
页数：1
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