HYPOCHOLESTEROLEMIC EFFECT OF BARLEY FOODS ON HEALTHY-MEN

被引：0
|
作者：
NEWMAN, RK [1 ]
LEWIS, SE [1 ]
NEWMAN, CW [1 ]
BOIK, RJ [1 ]
RAMAGE, RT [1 ]
机构：
[1] MONTANA STATE UNIV,DEPT MATH SCI,BOZEMAN,MT 59717
来源：
NUTRITION REPORTS INTERNATIONAL | 1989年 / 39卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：749 / 760
页数：12
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