共 50 条
- [23] RYE FLOURS AND RYE MEALS FOR THE PRODUCTION OF VARIOUS KINDS OF RYE BREAD IN THE FEDERAL-REPUBLIC-OF-GERMANY FOOD TECHNOLOGY IN AUSTRALIA, 1982, 34 (04): : 158 - 160
- [24] EFFECT OF EXOGENIC PREPARATIONS ON CONTENT OF INOSITOL PHOSPHATES IN RYE DOUGH AND RYE BREAD ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2009, 16 (02): : 53 - 66
- [30] RIBOFLAVIN CONTENT AND ANTIOXIDANT CAPACITY OF RYE BREAD PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS, 2009, : 69 - 75