EFFECT OF NUTRIENTS ON FORMATION OF PENICILLIN BY WASHED MYCELIUM OF PENICILLIUM-CHRYSOGENUM

被引：3

|

作者：

GRAU, FH

HALLIDAY, WJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1958年 / 69卷

关键词：

D O I：

10.1042/bj0690205

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：205 / 209

页数：5

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