EFFECTS OF HIGH-FAT AND LOW-FAT DIETS ON DIETARY-INTAKE

被引：0
|
作者：
DOUGHERTY, RM [1 ]
IACONO, JM [1 ]
KWAN, E [1 ]
DENVIR, E [1 ]
机构：
[1] USDA ARS,WESTERN HUMAN NUTR RES CTR,SAN FRANCISCO,CA 94129
来源：
FASEB JOURNAL | 1991年 / 5卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1296 / A1296
页数：1
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