EFFECTS OF HIGH-FAT AND LOW-FAT DIETS ON DIETARY-INTAKE

被引：0

作者：

DOUGHERTY, RM ^{[1
]}

IACONO, JM ^{[1
]}

KWAN, E ^{[1
]}

DENVIR, E ^{[1
]}

机构：

[1] USDA ARS,WESTERN HUMAN NUTR RES CTR,SAN FRANCISCO,CA 94129

来源：

FASEB JOURNAL | 1991年 / 5卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A1296 / A1296

页数：1

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