THE FERMENTABILITY OF MALTOSE BY BAKERS YEAST CONTAINING TREHALOSE

被引：11
|
作者：
SUOMALAINEN, H
OURA, E
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 03期
关键词：
D O I：
10.1016/0006-3002(56)90348-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：538 / 542
页数：5
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