THE THYROXINE SECRETION RATE OF GROWING WHITE PEKIN DUCKS

被引:15
|
作者
BIELLIER, HV
TURNER, CW
机构
关键词
D O I
10.3382/ps.0290248
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:248 / 257
页数:10
相关论文
共 50 条
  • [31] Application of the wireless electroencephalogram to measure stress in White Pekin ducks
    Pritchett, E. M.
    Rogers, A. G.
    Caputo, M. P.
    Benson, E. R.
    Alphin, R. L.
    Johnson, A. L.
    RESEARCH IN VETERINARY SCIENCE, 2014, 97 (01) : 162 - 168
  • [32] HISTOLOGIC STUDY OF THE BONE MARROW IN NORMAL WHITE PEKIN DUCKS
    CRASS, G
    RIGDON, RH
    AMA ARCHIVES OF PATHOLOGY, 1954, 58 (02): : 159 - 167
  • [33] The effect of incubation temperature on embryonic development of White Pekin ducks
    Bowers, J.
    Kohl, H.
    Lilburn, M. S.
    POULTRY SCIENCE, 2008, 87 : 48 - 48
  • [34] Fable with Pekin Ducks
    Hoppenthaler, John
    LITERARY REVIEW, 2012, 55 (02) : 138 - 139
  • [35] EFFECT OF AGE AND SEASON ON THE THYROXINE SECRETION RATE OF WHITE LEGHORN HENS
    TURNER, CW
    POULTRY SCIENCE, 1948, 27 (02) : 146 - 154
  • [36] Performance of White Pekin Ducks on Replacement of Maize with Cassava Tuber Meals
    Sahoo, S. K.
    Naskar, S. K.
    Giri, S. C.
    Padhi, M. K.
    Panda, S. K.
    ANIMAL NUTRITION AND FEED TECHNOLOGY, 2014, 14 (02) : 291 - 300
  • [37] Posthatching myofiber development in the m. pectoralis of White Pekin Ducks
    Gille, U
    Salomon, FV
    Kattein, S
    ANATOMICAL RECORD, 1998, 250 (02): : 154 - 158
  • [38] Newcastle disease in white Pekin ducks: Response to experimental vaccination and challenge
    Nishizawa, M.
    Paulillo, A. C.
    Nakaghi, L. S. O.
    Nunes, A. D.
    Campioni, J. M.
    Doretto, Junior L.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2007, 9 (02) : 123 - 125
  • [39] Comparative amino acid digestibility for broiler chickens and White Pekin ducks
    Kong, C.
    Adeola, O.
    POULTRY SCIENCE, 2013, 92 (09) : 2367 - 2374
  • [40] Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks
    Kong, C.
    Adeola, O.
    POULTRY SCIENCE, 2010, 89 (03) : 545 - 550