共 50 条
- [33] ANALYSIS OF AMINO-ACID-COMPOSITION OF PLANT-PROTEINS FOLLOWING ENZYMATIC-HYDROLYSIS - EXPRESSIVE VIEW TO PROVE THEIR NUTRITIVE-VALUE ZEITSCHRIFT FUR ACKER UND PFLANZENBAU-JOURNAL OF AGRONOMY AND CROP SCIENCE, 1979, 148 (06): : 430 - 445
- [34] MUTUAL AND AMINO ACID SUPPLEMENTATION OF PROTEINS .4. NUTRITIVE VALUE OF PROTEINS OF BLENDS OF WHEAT AND BENGAL GRAM FORTIFIED WITH LIMITING AMINO ACIDS JOURNAL OF NUTRITION AND DIETETICS, 1969, 6 (01): : 15 - +
- [36] AUTOMATIC AMINO ACID ANALYSIS OF ACORN FLOUR AND PRICKLY PEAR AND POTENTIAL FOR IMPROVING NUTRITIVE VALUE OF THEIR PROTEINS AGROCHIMICA, 1969, 13 (06): : 530 - &
- [37] AN ASSESSMENT OF AMINO-ACID DIGESTIBILITY AT THE TERMINAL ILEUM AS A MEASURE OF THE NUTRITIVE-VALUE OF PROTEINS FOR PIGS ANIMAL PRODUCTION, 1981, 32 (JUN): : 396 - 396
- [39] THE EFFECT OF RADIATION STERILIZATION ON THE NUTRITIVE VALUE OF FOODS .5. ON THE AMINO ACID COMPOSITION OF MILK AND BEEF JOURNAL OF NUTRITION, 1959, 69 (01): : 45 - 48