PARTIAL-PURIFICATION AND SOME PROPERTIES OF PROTEASE FROM WHEAT-GERM AND FLOUR

被引：0

作者：

YOSHIDA, C ^{[1
]}

DANNO, G ^{[1
]}

机构：

[1] KOBE UNIV,DEPT AGR CHEM,NADA KU,KOBE 657,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2401 / 2402

页数：2

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