EFFECTS OF UHT-PROCESSING AND OF SUBSEQUENT STORAGE ON VITAMIN CONTENT OF MILK

被引：0
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作者：
FORD, JE
PORTER, JWG
THOMPSON, SY
TOOTHILL, J
EDWARDSW.J
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1968年 / 27卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：A60 / &
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