RESTRUCTURED STEAKS MANUFACTURED FROM PRE-RIGOR BEEF OF VARYING PARTICLE-SIZE

被引：2

|

作者：

MARRIOTT, NG

PHELPS, SK

COSTELLO, CA

GRAHAM, PP

机构：

来源：

JOURNAL OF FOOD QUALITY | 1986年 / 9卷 / 05期

关键词：

D O I：

10.1111/j.1745-4557.1986.tb00801.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：319 / 330

页数：12

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