ANTIOXIDANTS - NEW DEVELOPMENTS FOR FOOD USE

被引：9

|

作者：

KRAYBILL, HR

DUGAN, LR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 02期

关键词：

D O I：

10.1021/jf60022a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：81 / 84

页数：4

相关论文

共 50 条

[41] New developments in the use of prostatic stents
Papatsoris, Athanasios G.
Junaid, Islam
Zachou, Alexandra
Kachrilas, Stefanos
Zaman, Faruquz
Masood, Junaid
Buchholz, Noor
RESEARCH AND REPORTS IN UROLOGY, 2011, 3 : 63 - 68
[42] NEW DEVELOPMENTS IN THE CLINICAL USE OF DIDANOSINE
KAHN, J
JOURNAL OF ACQUIRED IMMUNE DEFICIENCY SYNDROMES AND HUMAN RETROVIROLOGY, 1993, 6 : S47 - S50
[43] Food: A source of antioxidants
Al-Shagrawi, Reshod A.
MOLECULAR BIOTECHNOLOGY, 2007, 37 (01) : 92 - 92
[44] OUTLOOK FOR FOOD ANTIOXIDANTS
CALVO, A
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 3 - SCHB
[45] ANTIOXIDANTS AND FOOD PRESERVATION
BENTZ, RW
OGRADY, TJ
WRIGHT, SB
FOOD TECHNOLOGY, 1952, 6 (12) : S27 - S27
[46] New Developments in Cardiovascular Drugs: Vitamin E and Antioxidants—An Informal and Personal Viewpoint
Lionel H. Opie
Cardiovascular Drugs and Therapy, 1997, 11 (6) : 719 - 721
[47] Antioxidants in food - Editorial
Birch, GG
FOOD CHEMISTRY, 1997, 60 (02) : R3 - R3
[48] TOCOPHEROLS AS FOOD ANTIOXIDANTS
DOUGHERTY, ME
CEREAL FOODS WORLD, 1988, 33 (02) : 222 - 223
[49] New developments in cardiovascular drugs: Vitamin E and antioxidants - An informal and personal viewpoint
Opie, LH
CARDIOVASCULAR DRUGS AND THERAPY, 1997, 11 (06) : 719 - 721
[50] ANTIOXIDANTS ANTIMUTAGENS IN FOOD
NAMIKI, M
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1990, 29 (04) : 273 - 300

← 1 2 3 4 5 →