FLAVORS

被引：0

作者：

SCHOEN, KL ^{[1
]}

机构：

[1] DAVID MICHAEL & CO INC,PHILADELPHIA,PA 19154

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：290 / 290

页数：1

共 50 条

[31] ISOLATION OF FLAVORS
REINECCIUS, G
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 472 - 472
[32] FAVORED FLAVORS
Halford, Bethany
[J]. CHEMICAL & ENGINEERING NEWS, 2010, 88 (13) : 25 - 26
[33] Flavors & fragrances
[J]. Chem Market Rep, 7 (19):
[34] OPTICAL FLAVORS
REINHARDT, A
[J]. BYTE, 1993, 18 (02): : 134 - 134
[35] Sephardic flavors
Harris, JG
[J]. JUDAISM, 2001, 50 (03) : 373 - 377
[36] Flavors & fragrances
[J]. Chemical Market Reporter, 2000, 257 (20):
[37] Flavors & fragrances
[J]. Chemical Market Reporter, 2000, 258 (11):
[38] FLAVORS AS PERFUMES
WELLS, FV
[J]. SOAP COSMETICS CHEMICAL SPECIALTIES, 1975, 51 (11): : 48 - 52
[39] A fusion of flavors
Banasiak, K
[J]. FOOD TECHNOLOGY, 2005, 59 (09) : 68 - +
[40] Flavors & fragrances
[J]. Chemical Market Reporter, 1999, 255 (03):