共 50 条
- [41] DETERMINATION OF TOTAL LYSINE AND AVAILABLE LYSINE IN FOODS REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1976, 31 (06): : 143 - 146
- [42] MICROBIOLOGICAL DETERMINATION OF AVAILABLE LYSINE IN PROTEINS USING A LYS - ESCHERICHIA-COLI M-26-26 AS AN ALTERNATIVE TO INVIVO NUTRITIONAL ASSAY IN RATS ZEITSCHRIFT FUR VERSUCHSTIERKUNDE, 1983, 25 (03): : 147 - 148
- [44] Fluorimetric assay for determination of nitrotyrosine and chlorotyrosine ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 242
- [49] A SENSITIVE FLUORIMETRIC ASSAY FOR CATIONIC SURFACTANTS FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1990, 336 (02): : 111 - 113
- [50] AVAILABLE LYSINE IN COOKED PULSES INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (04): : 128 - 130