RELATION OF TEMPERATURE TO ETHYLENE DIBROMIDE DESORPTION FROM FUMIGATED WHEAT

被引：6

|

作者：

DUMAS, T

BOND, EJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 06期

关键词：

D O I：

10.1021/jf60226a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1206 / 1209

页数：4

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