ENZYMES IN FOOD-TECHNOLOGY

被引：0

|

作者：

BAUER, W

机构：

来源：

INDUSTRIE ALIMENTARI | 1986年 / 25卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：33 / &

相关论文

共 50 条

[31] UNIT OPERATIONS OF FOOD-TECHNOLOGY
DUAN, L
[J]. LEBENSMITTEL INDUSTRIE, 1977, 24 (11): : 497 - 500
[32] FOOD-TECHNOLOGY AND PACKAGING IN SPAIN
不详
[J]. INDUSTRIE ALIMENTARI, 1993, 32 (313): : 315 - 315
[33] LEGUME PROTEINS IN FOOD-TECHNOLOGY
WRIGHT, DJ
BUMSTEAD, MR
[J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 1984, 304 (1120) : 381 - 393
[34] TRENDS IN THE DEVELOPMENT OF FOOD-TECHNOLOGY
PILNIK, W
FOLSTAR, P
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1979, 75 (08) : 235 - 248
[35] FOOD-TECHNOLOGY OF THE ANTIOXIDANT NUTRIENTS
JOHNSON, LE
[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1995, 35 (1-2) : 149 - 159
[36] SONG OF WOE IN FOOD-TECHNOLOGY
HERRMANN, V
[J]. ERNAHRUNGSWIRTSCHAFT, 1978, (11): : 5 - 50
[37] FOOD-TECHNOLOGY WITH INTELLIGENT PLANNING
BERNUTZ, H
[J]. ALIMENTA, 1992, 31 (06): : 111 - 113
[38] FOOD-TECHNOLOGY OF THE COMING DECADE
BOJTI, Z
[J]. ELELMEZESI IPAR, 1980, 34 (04): : 128 - 132
[39] CONTROVERSIAL ISSUES IN FOOD-TECHNOLOGY
BACHMANN, MR
[J]. CHIMIA, 1988, 42 (01) : 5 - 8
[40] FOOD-TECHNOLOGY EXPANDED IN LUND
LEVERBECK, K
[J]. KEMISK TIDSKRIFT, 1985, 97 (11): : 41 - 41

← 1 2 3 4 5 →