共 50 条
- [12] Oleuropein Biodegradation by Lactic Acid Bacteria Isolated from Table Olives VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, 2012, 949 : 533 - 536
- [16] Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters FERMENTATION-BASEL, 2024, 10 (01):
- [20] Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives Mitchell, Alyson E. (aemitchell@ucdavis.edu), 1600, American Chemical Society (66):