CRYSTALLINE CYTOCHROME-C .5. CRYSTALLIZATION OF CYTOCHROME C FROM WHEAT GERM

被引：21
|
作者：
HAGIHARA, B
TAGAWA, K
MORIKAWA, I
SHIN, M
OKUNUKI, K
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1959年 / 46卷 / 03期
关键词：
D O I：
10.1093/jb/46.3.321
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：321 / 327
页数：7
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