TECHNIQUE FOR ASSESSING NUTRITIONAL AT-RISK FACTORS IN RESIDENTIAL HOMES FOR THE ELDERLY

被引：0
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作者：
DAVIES, L
HOLDSWORTH, MD
机构：
来源：
JOURNAL OF HUMAN NUTRITION | 1979年 / 33卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：165 / 169
页数：5
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