USE OF SILICONES IN FRYING OILS

被引：0
|
作者：
PADLEY, FB
FREEMAN, IP
SHEPPARD, WL
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A328 / &
相关论文
共 50 条
  • [11] Vegetable oils and frying
    Combe, Nicole
    Rossignol-Castera, Anne
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2010, 45 : S44 - S51
  • [12] Analysis of frying oils
    Bartolozzi, G
    Bizzozero, N
    Ghiringhelli, L
    INDUSTRIE ALIMENTARI, 2000, 39 (393): : 691 - +
  • [13] The use of fast methodologies (kits) in evaluating deep-frying oils
    Osawa, Cibele Cristina
    Guaraldo Goncalves, Lireny Aparecida
    Ragazzi, Sidnei
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (10) : 893 - 897
  • [14] The use of fast methodologies (kits) in evaluating deep-frying oils
    Osawa, Cibele Cristina
    Gonçalves, Lireny Aparecida Guaraldo
    Ragazzi, Sidnei
    JAOCS, Journal of the American Oil Chemists' Society, 2007, 84 (10): : 893 - 897
  • [15] COMPOSITION AND CONTROL OF POTATO CHIP FRYING OILS IN CONTINUING COMMERCIAL USE
    MELNICK, D
    LUCKMANN, FH
    GOODING, CM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (06) : 271 - 277
  • [16] Sitosterol as an antioxidant in frying oils
    Singh, Ashutosh
    FOOD CHEMISTRY, 2013, 137 (1-4) : 62 - 67
  • [17] NUTRITIVE VALUE OF FRYING OILS
    不详
    NUTRITION REVIEWS, 1960, 18 (04) : 119 - 121
  • [18] THE ANALYSIS OF FRYING FATS AND OILS
    PERKINS, EG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 520 - 520
  • [19] REGULATION OF FRYING FATS AND OILS
    FIRESTONE, D
    STIER, RF
    BLUMENTHAL, MM
    FOOD TECHNOLOGY, 1991, 45 (02) : 90 - 94
  • [20] CHIP-FRYING OILS
    VANDAVEE.RL
    BANKS, DE
    DORNSEIF.TP
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) : A324 - &
12345