COMPARISON OF INFRARED SPECTROPHOTOMETRIC AND LEAD SALT-ALCOHOL METHODS FOR DETERMINATION OF TRANS OCTADECENOIC ACIDS AND ESTERS

被引：84

|

作者：

SWERN, D

KNIGHT, HB

SHREVE, OD

HEETHER, MR

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 01期

关键词：

D O I：

10.1007/BF02634892

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：17 / 21

页数：5

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[8] Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine
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[10] Determination of total trans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy
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