EFFECT OF LIPID-PROTEIN INTERACTION ON THE COLOR OF BACTERIORHODOPSIN

被引:15
|
作者
PANDE, C
CALLENDER, R
BARIBEAU, J
BOUCHER, F
PANDE, A
机构
[1] UNIV QUEBEC,CTR RECH PHOTOBIOPHYS,TROIS RIVIERES GA9 5H7,QUEBEC,CANADA
[2] CUNY CITY COLL,DEPT PHYS,NEW YORK,NY 10031
[3] UNIV HOSP ZURICH,CH-8091 ZURICH,SWITZERLAND
关键词
D O I
10.1016/S0005-2728(89)80430-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:257 / 262
页数:6
相关论文
共 50 条
  • [31] STUDY OF THE LIPID-PROTEIN INTERACTION OF F-ATPASES
    YANG, FY
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1992, 671 : 386 - 394
  • [32] NATURE OF THE LIPID-PROTEIN INTERACTION IN BLOOD-SERUM
    REBEYROTTE, P
    ROUYER, C
    TAYEAU, F
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1978, 172 (04): : 671 - 674
  • [33] Stoichiometry of lipid-protein interaction assessed by hydrophobic photolabeling
    Giraldo, AMV
    Castello, PR
    Flecha, FLG
    Moeller, JV
    Delfino, JM
    Rossi, JPFC
    FEBS LETTERS, 2006, 580 (02): : 607 - 612
  • [34] Lipid-Protein Interaction at an Emulsified Oil Surface: Protein Structures and Their Roles in Lipid Binding
    Shimizu, M.
    Saito, M.
    ACS Symposium Series, 1996, (650):
  • [35] LIPID-PROTEIN INTERACTION IN FROG SCIATIC-NERVE
    GROF, P
    BELAGYI, J
    ACTA PHYSIOLOGICA HUNGARICA, 1983, 62 (3-4) : 270 - 270
  • [36] STUDY OF LIPID-PROTEIN INTERACTION USING PULSED NMR
    TRUMBETAS, J
    FIORITI, JA
    SIMS, RJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (10) : 890 - 893
  • [37] INFRARED STUDIES OF LIPID-PROTEIN INTERACTION IN PULMONARY SURFACTANT
    REILLY, KE
    MAUTONE, AJ
    MENDELSOHN, R
    BIOPHYSICAL JOURNAL, 1990, 57 (02) : A72 - A72
  • [38] X-ray crystallographic analysis of lipid-protein interactions in the bacteriorhodopsin purple membrane
    Cartailler, JP
    Luecke, H
    ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE, 2003, 32 : 285 - 310
  • [39] EFFECT OF HYDRALAZINE AND HYPOCHLORITE ON A LIPID-PROTEIN SUSPENSION
    CONTRERAS, EH
    GERBER, DA
    CLINICAL RESEARCH, 1994, 42 (02): : A343 - A343
  • [40] Lipid-protein interaction at an emulsified oil surface: Protein structures and their roles in lipid binding
    Shimizu, M
    Saito, M
    MACROMOLECULAR INTERACTIONS IN FOOD TECHNOLOGY, 1996, 650 : 156 - 165