CHEMICAL COMPOSITION OF CHOPS FROM PALE, SOFT, EXUDATIVE (PSE) AND NORMAL PORK LOINS

被引：9
|
作者：
EWAN, RC
TOPEL, DG
ONO, K
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb08474.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：678 / 680
页数：3
相关论文
共 50 条
  • [1] PSE (pale, soft, exudative) pork: The causes and solutions - Review
    Lee, YB
    Choi, YI
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 1999, 12 (02): : 244 - 252
  • [2] The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
    Xu Zequan
    Wang Zirong
    Li Jiankun
    Xin, Ma
    Hopkins, David L.
    Holman, Benjamin W. B.
    Bekhit, Alaa El-Din A.
    [J]. MEAT SCIENCE, 2019, 152 : 1 - 7
  • [3] GELATION CHARACTERISTICS OF MUSCLE PROTEINS FROM PALE, SOFT, EXUDATIVE (PSE) PORK
    CAMOU, JP
    SEBRANEK, JG
    [J]. MEAT SCIENCE, 1991, 30 (03) : 207 - 220
  • [4] PROCESSING COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF NORMAL AND PALE SOFT EXUDATIVE PORK
    DALRYMPL.RH
    KELLY, RF
    [J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (03) : 883 - &
  • [5] Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
    Barbut, S.
    Sosnicki, A. A.
    Lonergan, S. M.
    Knapp, T.
    Ciobanu, D. C.
    Gatcliffe, L. J.
    Huff-Lonergan, E.
    Wilson, E. W.
    [J]. MEAT SCIENCE, 2008, 79 (01) : 46 - 63
  • [6] Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork
    Xu Zequan
    Shao Yonggang
    Liu Guangjuan
    Xing Shijun
    Zhang Li
    Zhu Mingrui
    Xu Yanli
    Wang Zirong
    [J]. MEAT SCIENCE, 2021, 177
  • [7] Biophysical basis of pale, soft, exudative (PSE) pork and poultry muscle: A review
    Solomon, MB
    Van Laack, RLJM
    Eastridge, JS
    [J]. JOURNAL OF MUSCLE FOODS, 1998, 9 (01) : 1 - 11
  • [8] A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork
    Lesiow, Tomasz
    Xiong, Youling L.
    [J]. MEAT SCIENCE, 2013, 93 (03) : 489 - 494
  • [9] CHEMICAL COMPOSITION OF NORMAL AND PSE PORK MUSCLE
    EWAN, RC
    TOPEL, DG
    [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 169 - 169
  • [10] Duplication of the pale, soft, and exudative condition starting with normal postmortem pork
    Freise, K
    Brewer, S
    Novakofski, J
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 (12) : 2843 - 2852
12345