EFFICACY OF A FLUORESCENT-ANTIBODY PROCEDURE FOR IDENTIFYING BACILLUS-CEREUS IN FOODS

被引：0

作者：

KIM, HU

GOEPFERT, JM

机构：

[1] UNIV WISCONSIN,FOOD RES INST,DEPT BACTERIOL,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD SCI,MADISON,WI 53706

来源：

APPLIED MICROBIOLOGY | 1972年 / 24卷 / 05期

关键词：

D O I：

10.1128/AEM.24.5.708-713.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：708 / 713

页数：6

共 50 条

[1] OCCURRENCE OF BACILLUS-CEREUS IN FOODS
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[J]. ACTA ALIMENTARIA, 1979, 8 (02) : 111 - 116
[2] OCCURRENCE OF BACILLUS-CEREUS IN FOODS
CANTONI, C
BRESCIANI, CM
[J]. INDUSTRIE ALIMENTARI, 1987, 26 (7-8): : 641 - &
[3] PEFLOXACIN EFFICACY IN BACILLUS-CEREUS PANOPHTALMITIS
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FLEURETTE, J
[J]. MEDECINE ET MALADIES INFECTIEUSES, 1987, 17 (10): : 580 - 581
[4] EVALUATION OF AN AUTOMATED FLUORESCENT-ANTIBODY PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS AND FEEDS
MUNSON, TE
SCHRADE, JP
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OCONNOR, JJ
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (04) : 514 - 521
[5] MEDIA FOR THE DETECTION AND ENUMERATION OF BACILLUS-CEREUS IN FOODS - A REVIEW
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KRAMER, JM
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 17 (02) : 85 - 99
[6] ENUMERATION AND CONFIRMATION OF BACILLUS-CEREUS IN FOODS - COLLABORATIVE STUDY
LANCETTE, GA
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 581 - 586
[7] COMPARISON OF MEDIA FOR ISOLATION OF BACILLUS-CEREUS FROM FOODS
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[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (11) : 969 - 970
[8] RAPID FLUORESCENT-ANTIBODY CONJUGATION PROCEDURE
PEACOCK, M
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ORMSBEE, RA
[J]. INFECTION AND IMMUNITY, 1971, 3 (02) : 355 - &
[9] BACILLUS-CEREUS IN INFANT FOODS AND DRIED MILK-PRODUCTS
BECKER, H
SCHALLER, G
VONWIESE, W
TERPLAN, G
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (01) : 1 - 15
[10] CHARACTERISTICS OF BACILLUS-CEREUS STRAINS ISOLATED FROM VARIOUS FOODS
MAJOR, P
RIMANOCZI, I
ORMAY, L
BELTEKY, A
[J]. ELELMEZESI IPAR, 1979, 33 (08): : 314 - 315

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