OCCURRENCE OF BACILLUS-CEREUS IN FOODS

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作者：

NIKODEMUSZ, I

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来源：

ACTA ALIMENTARIA | 1979年 / 8卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：111 / 116

页数：6

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